From what I've seen, potentially nothing is more authentically Argentine than a Sunday asado. An asado is a gathering of friends and family with its key component being meat roasting over a fire.  They love their beef here, and for good reason. I mean the country has more cows than people. Along with ample amounts of slow-roasted dead cow and pig, you'll find baguettes for making sandwiches, provoleta, picadas, and usually a nice Argentine malbec to wash it all down. For many around the country, it's a weekly tradition - rain or shine, and something they take very seriously. 

National Asado Championship

Yesterday, the city of Buenos Aires hosted the first official Asado Championship in the city center. There were representatives from each of the 23 provinces as well as from the capital city of Buenos Aires. Blessed with a beautifully sunny 70 degree day, the festival was packed with thousands of people. Along with the competition, they had street vendors, live music, and many different grilled meat options for consumption. I went with a tapa de asado sandwich (meat, bread and sauce - straight to the point). The team from the province of Mendoza emerged victorious, but, honestly, no one loses on a day like that.

And now I'm hungry.